The words “tomato soup” usually conjure images of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have nostalgia-invoking comfort food meal. Admit, though, that the tinny-tasting soup is a minor role supporting the true star: the gooey cheese.
How often have you tried to pull a decent meal together from whatever’s leftover in your fridge? Sometimes we make it work because A. We’re hungry B. There’s a weird sense of pride that comes with skipping delivery and getting dinner done for, oh $0. More cash left for gas/dates/pay-per-view.
Try this healthy and delicious stew from celeb chef Gino D’Acampo, author of The Italian Diet: 100 Healthy Italian Recipes to Help You Lose Weight and Love Food
Start this chili the night before the big game and score with your Super Bowl party guests the next day. They’ll dig the delicious combo of spices and protein-packed ingredients—and so will you.
These healthy and delicious savoury muffins are from Amy Chaplin’s book, ‘At Home in the Whole Food Kitchen’. The mashed sweet potato in the muffin mix adds a pleasantly moist and sweet background to the onions, herbs and delicate crunch of black quinoa.
But there’s a secret ingredient that’ll make your vegetable sandwiches more satisfying: cauliflower.
