Calories tend to sneak down your gullet while you’re looking the other way.
Those three sliders you just inhaled? You barely tasted or noticed them.
So try something new: mindfulness. Contemplate your eating—before, during, and after. In one study, people who scored low on mindfulness were 34 percent more likely to be obese than high scorers.Step one is to know the difference between physical and emotional hunger.
Comes on gradually
Is felt in your stomach
Any food will do
Easy to satisfy
Is a mental craving
Specific food desired
Hard to satisfy
If your hunger is physical, feed it with good fuel, like protein or vegetables.
If it’s emotional, find three words to describe how you feel (bored, frustrated, horny) and find ways—a walk, chess, a hug—to deal, says Susan Albers, Psy.D., author of Eating Mindfully.
When you do eat, avoid distractions like TV. Think about the food. Focus on the taste and texture. Chew slowly. Try using your nondominant hand.
And stop to take a breath between bites—maybe you’ve had enough. Those leftovers will taste great tomorrow.