Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients.
- 100g light muscovado sugar
- 100ml orange juice, fresh or from a carton
- 250g pack fresh or frozen cranberries
Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Try our other male fertility recipes.
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